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Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free:

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site:, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

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The following types of cookies may be used on our websites:

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Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at or by post at:

24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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7th International Polysaccharide Conference of the European Polysaccharide Network of Excellence (EPNOE)- EPNOE2021

EPNOE scientific committee

Maria Cristina Area, Universidad Nacional de Misiones
Gil Garnier, Monash University
Thomas Rosenau, University of Natural Resources and Applied Life Sciences
Thomas Bechtold, University of Innsbruck Anton Huber, University of Graz
Karin Stana-Kleinscheck, TU Graz
Paula Moldenaers, KU Leuven
Wim Thielemans, KU Leuven
Christian Stevens, Ghent University
Elisabete Frollini, Universidade de São Paulo, Sao Carlos
Ângela Maria Moraes, University of Campinas
Denise Freitas Siqueira Petri, Universidade de São Paulo, São Paulo
Steve W Cui, Agriculture and Agri-food Canada
Emily Cranston, University of British Columbia
Regis Teixeira Mendonça, Universidad de Concepcion
Shiyu Fu, South China University of Technology
Anders Thygesen, Technical University of Denmark
Solange Mussato, Technical University of Denmark
Herbert Sixta, Aalto University
Olli Ikkala, Aalto University
Didier Letourneur, INSERM
Patrick Navard, Mines Paristech
Jose Kovensky, Université de Picardie
Florent Allais, AgroParisTech
Alain Bourmaud, UBS
Thomas Heinze, Friedrich-Schiller-Universität Jena
Bodo Saake, Institute of Wood Science, Chemical Wood Technology, University of Hamburg
Sabu Thomas, Mahatma Gandhi University
Yoshinobu Tsujii, Institute for Chemical Research, Kyoto University
Yoshikuni Teramoto, Kyoto University
Junji Sugiyama, Kyoto University
Tsuguyuki Saito, The University of Tokyo
Tetsuo Kondo, Kyushu University
Hamid Kaddami, Cadi Ayyad University | UCAM Department of Chemistry, Marrakech
Josè Campos-Teran, Metropolitan Autonomous University
The Netherlands
Li Shen, Utrecht University
Carmen Boeriu, Wageningen University and Research
Henk A Schols, University of Wageningen
Gudmund Skjåk-Bræk, Norwegian University of Science and Technology
Kristin Syverud, RISE PFI
New Zealand
Marie-Joo Le, Scion Research
Kim L Pickering, University of Waikato
Janusz Kapuśniak, Jan Dlugosz University in Czestochowa
Joao Mano, University of Aveiro
Lorenzo Pastrana, International Iberian Nanotechnology Laboratory
Rui Reis, University of Minho
Raul Fangueiro, University of Minho, Head of the Fibrenamics association
Manuel Coimbra, University of Aveiro
Valeria Habaragiu, “Petru Poni” Institute of Macromolecular Chemistry
Svetlana Z. Rogovina, Semenov Institute of Chemical Physics, Russian Academy of Sciences
Tatyana Gorshkova, Kazan Scientific Center, Russian Academy of Sciences
Juan Carlos Villar, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Anna Roig, Institute of Materials Science of Barcelona, CSIC
Antoni Planas, Universitat Ramon Llull
Monika Ek, KTH Royal Institute of Technology
Lars Berglund, KTH Royal Institute of Technology
Kristiina Oksman, Luleå University of Technology
Ulf Germgård, Karlstad University
Ingo Burgert, ETH
South Africa
Eric O. Amonsou, Durban University of Technology
Sami Boufi, Faculty of Science of Sfax, University of Sfax
Gary Adams, University of Nottingham
Paul Dupree, Cambridge University
Darshil Shah, Cambridge University
Debra Mohnen, University of Georgia (CCRC)
Matt Kipper, Colorado State University
Hsieh-Wilson Linda, Cal Tech

See also