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INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

Menu Logo Principal UMR A408 SQPOV Qualisud Logo CTCPA logo Avignon Université logo CIRAD uniersité Montpellier logo SupAgro Montpellier Université La Réunion Logo UMT QualiVeg2

F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing

Keynote Speakers

Introduction to F&V Processing

Catherine Renard

Catherine RENARD

INRAE

TRANSFORM - Food & Bioprocess Science and Engineering division 

Nantes - France

catherine.renard@inrae.fr

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1 - Processing and reactivity of F&V

Alyson Mitchell

Alyson MITCHELL

University California Davis

Food Science & Technology Department

Davis - USA

aemitchell@ucdavis.edu

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2 - Integrated approaches to the quality of F&V aimed to processing

Vincent Beaten

Vincent BAETEN

CRAW - Walloon Agricultural Research Center

Food and Feed Quality Unit

Gembloux - Belgium

v.baeten@cra.wallonie.be

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3 - Food systems and sustainability of F&V processing

Flavio Paoletti

Flavio PAOLETTI

CREA - Council for Agricultural Research and Economics

Rome - Italy

flavio.paoletti@crea.gov.it

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4 - Specific challenge of F&V processing in the Southern countries

Fabrice Vaillant

Fabrice VAILLANT

CIRAD - AGROSAVIA

Antioquia - Colombie

fabrice.vaillant@cirad.fr / fvaillant@agrosavia.co

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5 - Identification, characterization and control of microbial and chemical risks in the production chain of processed F&V

Francesca DeFilippis

 Francesca De Filippis

University of Naples Federico II

Department of Agricultural Sciences

Naples - Italy

francesca.defilippis@unina.it

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